Maitake Mushroom Extract
Botanical Name: Grifola frondosa
Chinese Name: Hui Shu Hua灰树花 or 灰樹花
Part used: Fruit body
Product Name
Maitake 5:1
Maitake 10:1
Maitake 30
Maitake 50
Specification
5:1
10:1
polysacchrides 30%
polysacchrides 50%
Cultivation
Conventional/Organic
Conventional/Organic
Conventional/Organic
Conventional/Organic
Maitake Extract
Request a free sample today for your company to experience our premium Maitake extracts.
- Best natural maitake species
- Organic cultivation
- Free of pesticides and heavy metals
- Using maitake fruit body
- Only water and alcohol in extraction process
The best maitake be selected from Qingyuan, Zhejiang Qingyuan county with the best ecological environment in China
Qingyuan County has protected the ecological environment and has been named the “county with the best ecological environment in China”. The climate is tropical monsoon, warm and humid, with four distinct seasons and mild winters, abundant rainfall and no extreme summer heat. A large temperature difference between day and night results in extremely favorable natural conditions for maitake production.